Fresh calamansi cheesecake

Fresh calamansi cheesecake


This simple no-bake calamansi cheesecake is a light and refreshing dessert option that is full of tropical flavours. 



1/2 cup Medjool dates, pitted and chopped

1/4 cup toasted almonds

1/4 cup toasted walnuts


1 cup light cream cheese

1/2 cup Greek yogurt

4 tbsp honey

2 tbsp calamansi juice and zest (or lime) 

6 tbsp Whaiora Green

Topping (Optional)

3 tbsp pomegranate

6 tbsp ripe mangoes

1/4 cup blueberries

2 tbsp toasted coconut flakes


  1. Blend the Medjool dates, almonds and walnuts in a food processor, then press onto the bottom of a cake pan. Allow to rest in the freezer while working on the filling.
  1. Blend the cream cheese, yogurt, honey and calamansi juice. Add Whaiora Green powder and continue blending until the ingredients are well incorporated and the mixture is light and fluffy.
  1. Pour the filling over prepared crust and spread evenly. Freeze for 4 hours before slicing.
  1. Top with fruits and toasted coconut flakes if desired.